Short biography and Publications by Karl Speer (only Hamburg)
Short biography
1954 | born in Bremen |
1975-1977 | Study of chemistry at the TU Hannover |
1977-1980 | Studies in food chemistry at the University of Hamburg |
1980 | State examination as food chemist |
1981-1983 | Research associate at the University of Hamburg |
1984-1993 | Scientific employee at the Chemical and Food Testing Institute Hamburg (CLUA) |
1985 | Doctorate with Alfred Montag in Hamburg |
1993 | Habilitation in Hamburg |
1993 | Chair substitution at the TU Dresden |
1994- | Professorship for Special Food Chemistry/Food Production, TU Dresden |
Further Information
Publications
(only until the end of Hamburg time, until 1993)
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