Short biography and Publications by Erich Schneider (1912-1988)
Short biography
1912 | born on 16. September 1912 in Schoppinitz/Oberschlesien |
1932 | Abitur at the secondary school in Bunzlau |
1932-1934 | Pharmacy Intern |
1934-1935 | Pharmacy Assistant |
1935-1939 | University studies in Berlin |
1937 | Pharmaceutical state examination |
1939 | Diplom-Chemiker-Main exam |
1939-1943 | scheduled scientific assistant to Horst Böhme at the Pharmaceutical Institute of the University of Berlin |
1940 | Doctorate with Horst Böhme in Berlin |
1942 | Main examination as food chemist |
1943-1945 | Scheduled scientific assistant to Horst Böhme in the Pharmaceutical-Chemical Department as a branch of the Army Weapons Office at the Kaiser Wilhelm Institute for Physical Chemistry and Electrochemistry, Berlin-Dahlem |
1945-1947 | Industrial chemist at Temming AG, Glückstadt (North German paper mill) |
1948-1951 | Senior scientific assistant at the universities of Marburg and Frankfurt, post-doctoral lecturing qualification in pharmaceutical chemistry |
1951-1955 | Diet lecturer at the TH Aachen, from 13.9.1954 secondment to the Chemical State Investigation Office NRW |
1955-1956 | Senior chemist at the NRW State Chemical Investigation Office in Münster |
1956-1967 | Director of the Chemical Investigation Office of the State of North Rhine-Westphalia in Münster |
1967-1980 | Full Professorship for Food Chemistry at the University of Hamburg associated with the management of the Chemical and Food Testing Institute at the Hygienic Institute of the Free and Hanseatic City of Hamburg |
1969 | Appointment to the German Food Book Commission (LMBK) |
1971-1983 | President of the German Food Book Commission (LMBK) |
1972-1984 | Member of the Federal Health Council |
1983 | Grand Federal Cross of Merit of the Order of Merit of the Federal Republic of Germany (awarded on 30.11.1983, level of the Federal Cross of Merit may have been handed down incorrectly) |
1988 | died on March 4, 1988 in Norderstedt |
Further Information
Publications
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