Publications by Sascha Rohn

Sascha Rohn was Professor of Food Chemistry at the University of Hamburg from 2009-2020.
Since October 2020, he is Professor of Food Chemistry at TU Berlin.

Further information can be found on the TU Berlin page:
https://www.lmc.tu-berlin.de/menue/fachgebiete/lmc_und_analytik/prof_dr_sascha_rohn/
As of 2021, this list only includes publications related to research in Hamburg.