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Research Group Prof. Dipl.-Ing. Dr. Weiß

Prof. Dipl.-Ing. Dr. Agnes Weiß
Professorship of Food Microbiology

E-Mail: agnes.weiss"AT"uni-hamburg.de

Research topics:

  • Inactivation mechanisms for bacterial spoilers and pathogens in food via conventional and non-thermal processes, with a focus on fruit juices

  • Relevance of crops as secondary hosts for pathogens and plant foods as vehicles for bacterial pathogens and intoxications

  • Application of “omics” technologies for the characterization and targeted selection of starter cultures