Working group members
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Head of Group
Head of Group
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.124, Otto-Warburg-Haus
Tel: +49 40 428 16 683
Key aspects of activity
- Inactivation mechanisms for bacterial spoilers and pathogens in food via conventional and non-thermal processes, with a focus on fruit juices
- Relevance of crops as secondary hosts for pathogens and plant foods as vehicles for bacterial pathogens and intoxications
- Application of “omics” technologies for the characterization and targeted selection of starter cultures
Front office
administrative staff
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.154, Otto-Warburg-Haus
Tel: +49 40 428 16 461
Office hours
Monday to Thursday
Postdoctoral researchers
Photo: Cornelia Koob
scientific staff
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.127, Otto-Warburg-Haus
Tel: +49 40 428 16 646
Doctoral researchers
doctoral researcher
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.122, Otto-Warburg-Haus
Tel: +49 40 428 16 645
Photo: privat
doctoral researcher
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.125, Otto-Warburg-Haus
Tel: +49 40 428 16 643
Photo: privat
doctoral researcher
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.122, Otto-Warburg-Haus
Tel: +49 40 428 16 645
doctoral researcher
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.122, Otto-Warburg-Haus
Tel: +49 40 428 16 645
Technical staff
technical staff
Institute of Food Chemistry
Research Group Weiß
Ohnhorststrasse 18
22609 Hamburg
Room: 3.125, Otto-Warburg-Haus
Tel: +49 40 428 16 643