Working group members
Head of Group
Photo: Vanessa Muhlack Photography
Research group leader
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 547
Telephone: +49 40 2395 28818
Key aspects of activity
- Analysis of data from manuscript analysis and provision of research results within the framework of the Cluster of Excellence "Understanding Written Artefacts".
- Application of chemometric and bioinformatic methods for food profiling
- Analysis of vibrational spectroscopic data, in particular from surface-enhanced Raman scattering (SERS)
- Simulation of various data for the validation and optimisation of chemometric and bioinformatic approaches
- Development of chemometric methods based on random forests, e.g. for variable selection and the analysis of variable relations
Doctoral researchers
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146
Room: 549, VGII
Telephone: +49 40 2395 23914
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
Undergraduate assistants/employees
Other
Photo: Kim Brettschneider
Research associate
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 2395 23216