Working group members
Head of Group
Photo: Vanessa Muhlack Photography
Research group leader
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 547
Telephone: +49 40 2395 28818
Key aspects of activity
- Analysis of data from manuscript analysis and provision of research results within the framework of the Cluster of Excellence "Understanding Written Artefacts".
- Application of chemometric and bioinformatic methods for food profiling
- Analysis of vibrational spectroscopic data, in particular from surface-enhanced Raman scattering (SERS)
- Simulation of various data for the validation and optimisation of chemometric and bioinformatic approaches
- Development of chemometric methods based on random forests, e.g. for variable selection and the analysis of variable relations
Front office
Office manager
Institute of Food Chemistry
Research Group Seifert
Martin-Luther-King-Platz 6
20146 Hamburg
Room: OC 2
Telephone: +49 40 2395-28229
Doctoral researchers
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146
Room: 549, VGII
Telephone: +49 40 2395 23914
PhD student
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 42838-3216
Undergraduate assistants/employees
Other
Photo: Kim Brettschneider
Research associate
Institute of Food Chemistry
Research Group Seifert
Grindelallee 117
20146 Hamburg
Room: VGII 549
Telephone: +49 40 2395 23216