Sustainability

Research Group Prof. Dr. Stephan Seifert

The group develops algorithms that can be used to analyse complex relationships in medical data, e.g. to understand diseases, and to authenticate food. In the latter area, methods are being developed to prove the production method or geographical origin of food. Both are valuable pieces of information for consumers and important for the sustainable use of food. To make authentication analysis as sustainable as possible, portable spectrometers are being used that do not require chemicals and use significantly less energy than conventional methods.