Marie-Sophie Müller
Foto: Marie-Sophie Müller
Doktorandin
AG Fischer
Anschrift
Büro
Kontakt
Arbeitsgebiete
"Isotopolom-Analyse zur Authentifizierung von Lebensmitteln"
Werdegang
| seit November 2020 | Promotion am Institut für Lebensmittelchemie der Universität Hamburg zum Thema "Isotopolom-Analyse zur Authentifizierung von Lebensmitteln" |
| September 2020 | 1. Staatsexamen in Lebensmittelchemie und Diplom in Lebensmittelchemie. ("Entwicklung von Isotopolomics-Strategien zur Herkunftsbestimmung von Walnüssen") |
| ab Oktober 2015 | Studium der Lebensmittelchemie an der Universität Hamburg |
Publikationen
Food Authentication goes green: Development of a fast and resource-saving method for determining the geographical origin of hazelnuts using ICP-MS and laser ablation
M.-S. Müller, C. Springer, E. Middendorf, L. Cvancar, M. Oest, M. Fischer
Journal of Food Composition and Analysis 139, 107168 (2025)
Food Authentication goes green: Element profile-driven differentiation between organic and conventional apple juices
M.-S. Müller, M. Oest , S. Scheffler, L. Cvancar, A. L. Horns, N. Paasch, R. Bachmann, M. Fischer
Journal of Food Composition and Analysis 143, 107519 (2025)
Improving Food Safety - A Novel Approach to determining the Shell Content in Cocoa based on Element Profiles
L. Cvancar, M.-S. Müller, M. Oest , M. Fischer
Journal of Food Composition and Analysis 146, 107870 (2025)
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS
M.-S. Müller, M. Oest, S. Scheffler, A. L. Horns, N. Paasch, R. Bachmann, M. Fischer
Foods 13, 3783 (2024)
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data
M.-S. Müller, E. Erçetin, L. Cvancar, M. Oest , M. Fischer
Molecules 29, 3350 (2024)
Food authentication of almonds (Prunus dulcis MILL.). Fast origin analysis with laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) and chemometrics
K. von Wuthenau, M.-S. Müller, L. Cvancar, M. Oest, M. Fischer
J. Agric. Food Chem. 70, 16, 5237–5244 (2022)
Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
K. von Wuthenau, T. Segelke, M.-S. Müller, H. Behlok, M. Fischer
Food Control 134, 108689 (2022)
Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics
T. Segelke, K. von Wuthenau, A. Kuschnereit, M.-S. Müller, M. Fischer
Foods 9, 1708 (2020)
Food Authentication: Species and origin determination of truffles (Tuber spp.) by inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
T. Segelke, K. von Wuthenau, G. Neitzke, M.-S. Müller, M. Fischer
J. Agric. Food Chem. 68, 14374-14385 (2020)