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Photo: AG Fischer

Marie-Sophie Müller

Marie-Sophie Müller

Photo: Marie-Sophie Müller

Doctoral researcher

RG Fischer

Address

University of Hamburg
Department of Chemistry
Institute of Food Chemistry
Research Group Fischer
Grindelallee 117
20146 Hamburg

Office

VGII
Room: 650

Contact

Tel: +49 40 42838-9536
Fax: +49 40 42838-4342

Field of work

"Isotopolome analysis for food authentication"

CV

since November 2020 PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic "Isotopolome analysis for food authentication"
September 2020 1. state exam in food chemistry and diploma in food chemistry
("Development of isotopolomics strategies for determining the origin of walnuts")
since October 2015 Studies of food chemistry at the University of Hamburg

Publications

Food authentication of almonds (Prunus dulcis MILL.). Fast origin analysis with laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) and chemometrics
K. von Wuthenau, M.-S. Müller, L. Cvancar, M. Oest, M. Fischer
J. Agric. Food Chem. 70, 16, 5237–5244 (2022)

Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
K. von Wuthenau, T. Segelke, M.-S. Müller, H. Behlok, M. Fischer
Food Control 134, 108689 (2022)

Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics
T. Segelke, K. von Wuthenau, A. Kuschnereit, M.-S. Müller, M. Fischer
Foods 9, 1708 (2020)

Food Authentication: Species and origin determination of truffles (Tuber spp.) by inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
T. Segelke, K. von Wuthenau, G. Neitzke, M.-S. Müller, M. Fischer
J. Agric. Food Chem. 68, 14374-14385 (2020)