Former doctoral students

Henri Lösel
"Mass spectrometric strategies for food authenticity"

Alissa Dress
"Aptamers: Strategies for process optimisation and application in medicine"

Farshad Rostami
"Characterisation of HAD phosphatases from the riboflavin biosynthesis pathway by means of genomic knockout mutations using CRISPR-Cas9 technology and the acquisition of metabolic fingerprints and their interpretation"

Anne Haferkorn
"Biological identity of fruit products: Comparative determination of apple varieties by their chloroplast genomes using next-generation sequencing methods and development of user-friendly and cost-effective downstream analytics"

Kristian von Wuthenau
"Element profiling or the authentication of biological and inorganic materials"

Torben Segelke
"Element profiling for the authentication of biological and inorganic materials"

Maike Arndt
"Mass spectrometric and near-infrared spectroscopic strategies for food authenticity"

Doreen Teske
"Molecular biological methods for determining the authenticity of foodstuffs"

Stefanie Schelm
"Food Profiling: Molecular biological strategies for food authentication"

David Schütz
"Authentication of maize by mass spectrometric methods"

Christina Lang
"Genetic Profiling: Varietal identification of hazelnuts using next-generation sequencing technology and development of molecular biology methods for differentiation"

Nicolas Cain
"Detection of cocoa shells in cocoa products using mass spectrometric methods"

Alexandra Scharf
"Genome editing using CRISPR-Cas9 technology"

Esther Frohnmeyer
"Food Sensing: Development of rapid methods for food analysis"

Annika Honold
"Bifunctional enzyme IspD/F from Helicobacter pylori: Potential site of action for new antibiotics"

Bernadette Richter
"Food Profiling - Isotopolomics strategies for food authenticity"

Christin Fischer
"Development of molecular biological enrichment and detection methods for food profiling"

Sven Klockmann
"Food Profiling: Mass spectrometric strategies for food authenticity"

Ben Albunni
"Identification and characterisation of IgE-reactive proteins in chia seeds (Salvia hispanica L.)"

Christine Felbinger
"Development of molecular biological DNA-based methods for food profiling"

Juliane Klare
"Food Profiling: Nuclear magnetic resonance spectroscopic strategies for food authenticity"

Hauke Wessels
"Methods for the detection of allergen traces in wine"

Antje Nörnberg
"IspD from Plasmodium falciparum: Mevalonate-independent terpene biosynthesis as a site of action for new antimalarial drugs"

Alexandra Siemens
"Malaria - Development of new anti-infectives through targeted inhibition of IspE from the mevalonate-independent terpene biosynthesis"

Tim Hünniger
"Aptamers: Strategies for process optimisation and application in food analysis"

Catharina Lüdecke
"Molecular Virulence Characterization of Vibrio parahaemolyticus"

Konstanze Behrmann
"Stock differentiation of commercial fish species using the example of herring and pollack"

Sandra Lorenz
"Genetic Characterization of Escherichia coli O104 Isolates from Different Sources in the United States"

Philipp Brüning
"Food analysis by means of PCR "

Carsten Carstens
"Immunulogical and chemical investigation of allergenic wine treatment agents"

Qi Chen
"Isolation and characterisation of allergenic substances from foods"

Marina Deckwart
"Immunulogical and chemical investigation of allergenic wine treatment agents"

Bernd Enthaler
"MALDI-TOF imaging on skin samples"

Anne Faltz
"Studies on the inhibition of the foodborne pathogen Listeria monocytogenes"

Felix Focke
"DNA-based food analysis using the example of spices"

Julia Heick
"Development of mass spectrometric methods for the detection of allergens"

Birgit Heuermann
"Identification of biomarkers for the detection of the aleurone layer in cereal products"

Maria Hoffmann
"Development of a Molecular Subtyping Method and the Identification of unknown deep-water Vibrio isolates"

Caterina Hünniger
"Detection and characterisation of phenolic components from vegetable oils"

Jan-Hinnerk Jarck
"Aptamer-based detection of foodborne pathogenic microorganisms"

Ryu Ryun Kim
"Biosynthesis of riboflavin"

Franz Mayer
"Differentiation of wheat and spelt"

Ernst Meiß
"Mass spectrometry-based metabolomics studies on diabetes mellitus"

Lydia Rump
"Genetic analysis for the absence of O157 antigen expression in MA6, a shigatoxigenic Escherichia coli O rough:H7 strains"

Mirva Steinhoff
"Allergens in food"

Franziska Vaagt
"Innovative molekularbiologische Methoden für die Lebensmittelanalytik"

Feng Zhu
"Synthesis and characterisation of stable isotope-labelled flavins and their precursors"

Sonja Schüssler
"The biosynthesis of folic acid. Studies on GTP cyclohydrolase I from different organisms"

Sonja Sarge
"Studies on riboflavin biosynthesis - identification and characterisation of the phosphatase and development of antimicrobial lead structures using the example of the food pathogenic bacterium Listeria monocytogenes"