Lina Cvancar
Foto: Lina Cvancar
Doktorandin
AG Fischer
Anschrift
Büro
Kontakt
Arbeitsgebiete
"Isotopolom-Analyse mittels ICP-MS zur Authentifizierung von Lebensmitteln"
Werdegang
| seit Juli 2021 | Promotion am Institut für Lebensmittelchemie der Universität Hamburg zum Thema "Isotopolom-Analyse mittels ICP-MS zur Authentifizierung von Lebensmitteln" |
| September 2020 | 1. Staatsexamen in Lebensmittelchemie und Diplom in Lebensmittelchemie ("Untersuchung von Isothiocyanat-Proteinaddukten in Gemüseangereicherten Broten") |
| ab Oktober 2015 | Studium der Lebensmittelchemie an der Universität Hamburg |
Publikationen
Food Authentication goes green: Development of a fast and resource-saving method for determining the geographical origin of hazelnuts using ICP-MS and laser ablation
M.-S. Müller, C. Springer, E. Middendorf, L. Cvancar, M. Oest, M. Fischer
Journal of Food Composition and Analysis 139, 107168 (2025)
Food Authentication goes green: Element profile-driven differentiation between organic and conventional apple juices
M.-S. Müller, M. Oest , S. Scheffler, L. Cvancar, A. L. Horns, N. Paasch, R. Bachmann, M. Fischer
Journal of Food Composition and Analysis 143, 107519 (2025)
Improving Food Safety - A Novel Approach to determining the Shell Content in Cocoa based on Element Profiles
L. Cvancar, M.-S. Müller, M. Oest , M. Fischer
Journal of Food Composition and Analysis 146, 107870 (2025)
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data
M.-S. Müller, E. Erçetin, L. Cvancar, M. Oest , M. Fischer
Molecules 29, 3350 (2024)
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T1 relaxivity of Gd-complexes
S. Kerpa, V. R. Schulze, M. Holzapfel, L. Cvancar, M. Fischer , W. Maison
ChemistryOpen e202300298 (2024)
Rapid Determination of the Shell Content in Cocoa Products using FT-NIR Spectroscopy and Chemometrics
A. Drees, J. Brockelt, L. Cvancar, M. Fischer
Talanta 256, 124310 (2023)
Food authentication of almonds (Prunus dulcis MILL.). Fast origin analysis with laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) and chemometrics
K. von Wuthenau, M.-S. Müller, L. Cvancar, M. Oest, M. Fischer
J. Agric. Food Chem. 70, 16, 5237–5244 (2022)
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS)
A. Drees, L. Cvancar, J. Brockelt, M. Fischer
Lebensmittelchemie 76 (S1) 55-55 (2022)
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS)
A. Drees, J. Brockelt, L. Cvancar, M. Fischer
Lebensmittelchemie 76 (S1) 62-62 (2022)