Lina Cvancar

Photo: Lina Cvancar

Doctoral researcher

RG Fischer

Address

University of Hamburg

Department of Chemistry

Institute of Food Chemistry

Research Group Fischer

Grindelallee 117

20146 Hamburg

Office

VGII

Room: 650

Contact

Tel: +49 40 42838-9536

Fax: +49 40 42838-4342

Email: lina.cvancar"AT"uni-hamburg.de

Field of work

"Isotopolomic analysis by ICP-MS for food authentication"

CV

since July 2021	PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic "Isotopolomic analysis by ICP-MS for food authentication"
September 2020	1. state exam in food chemistry and diploma in food chemistry ("Investigation of isothiocyanate protein adducts in vegetable-enriched breads")
since October 2015	Studies of food chemistry at the University of Hamburg

Publications

Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T₁ relaxivity of Gd-complexes
S. Kerpa, V. R. Schulze, M. Holzapfel, L. Cvancar, M. Fischer , W. Maison
ChemistryOpen e202300298 (2024)

Rapid Determination of the Shell Content in Cocoa Products using FT-NIR Spectroscopy and Chemometrics
A. Drees, J. Brockelt, L. Cvancar, M. Fischer
Talanta 256, 124310 (2023)

Food authentication of almonds (Prunus dulcis MILL.). Fast origin analysis with laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) and chemometrics
K. von Wuthenau, M.-S. Müller, L. Cvancar, M. Oest, M. Fischer
J. Agric. Food Chem. 70, 16, 5237–5244 (2022)

Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS)
A. Drees, L. Cvancar, J. Brockelt, M. Fischer
Lebensmittelchemie 76 (S1) 55-55 (2022)

Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS)
A. Drees, J. Brockelt, L. Cvancar, M. Fischer
Lebensmittelchemie 76 (S1) 62-62 (2022)