Lina Cvancar
Photo: Lina Cvancar
Doctoral researcher
RG Fischer
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Field of work
"Isotopolomic analysis by ICP-MS for food authentication"
CV
| since July 2021 | PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic "Isotopolomic analysis by ICP-MS for food authentication" |
| September 2020 | 1. state exam in food chemistry and diploma in food chemistry ("Investigation of isothiocyanate protein adducts in vegetable-enriched breads") |
| since October 2015 | Studies of food chemistry at the University of Hamburg |
Publications
Food Authentication goes green: Development of a fast and resource-saving method for determining the geographical origin of hazelnuts using ICP-MS and laser ablation
M.-S. Müller, C. Springer, E. Middendorf, L. Cvancar, M. Oest, M. Fischer
Journal of Food Composition and Analysis 139, 107168 (2025)
Food Authentication goes green: Element profile-driven differentiation between organic and conventional apple juices
M.-S. Müller, M. Oest , S. Scheffler, L. Cvancar, A. L. Horns, N. Paasch, R. Bachmann, M. Fischer
Journal of Food Composition and Analysis 143, 107519 (2025)
Improving Food Safety - A Novel Approach to determining the Shell Content in Cocoa based on Element Profiles
L. Cvancar, M.-S. Müller, M. Oest , M. Fischer
Journal of Food Composition and Analysis 146, 107870 (2025)
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data
M.-S. Müller, E. Erçetin, L. Cvancar, M. Oest , M. Fischer
Molecules 29, 3350 (2024)
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T1 relaxivity of Gd-complexes
S. Kerpa, V. R. Schulze, M. Holzapfel, L. Cvancar, M. Fischer , W. Maison
ChemistryOpen e202300298 (2024)
Rapid Determination of the Shell Content in Cocoa Products using FT-NIR Spectroscopy and Chemometrics
A. Drees, J. Brockelt, L. Cvancar, M. Fischer
Talanta 256, 124310 (2023)
Food authentication of almonds (Prunus dulcis MILL.). Fast origin analysis with laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS) and chemometrics
K. von Wuthenau, M.-S. Müller, L. Cvancar, M. Oest, M. Fischer
J. Agric. Food Chem. 70, 16, 5237–5244 (2022)
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS)
A. Drees, L. Cvancar, J. Brockelt, M. Fischer
Lebensmittelchemie 76 (S1) 55-55 (2022)
Bestimmung des Kakaoschalenanteils in Kakaopulver mittels Fourier-Transformation Nahinfrarotspektroskopie (FT-NIRS)
A. Drees, J. Brockelt, L. Cvancar, M. Fischer
Lebensmittelchemie 76 (S1) 62-62 (2022)