Felix Schmauder
Doctoral researcher
RG Fischer
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Field of work
"Food authentication using DART-MS"
CV
| since July 2021 | PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic "Food authentication using DART-MS" |
| August 2020 - May 2021 | Research internship and master thesis ("Optimisation of multivariate methods for the evaluation of 1H-NMR spectra") at the Bavarian Office for Health and Food Safety, Würzburg |
| October 2018 - May 2021 | Studies of M. Sc. in food chemistry at the Julius-Maximilians-University of Würzburg |
| October 2015 - September 2018 | Studies of B. Sc. in food chemistry at the Julius-Maximilians-University of Würzburg |
Publications
Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (Fragaria x ananassa)
J. Brockelt, R. Dammann, J. Griese, A. Weiss , M. Fischer , M. Creydt
Metabolites 15, 330 (2025)
Competing Technologies: Determining the Geographical Origin of Strawberries (Fragaria x ananassa) using laboratory based Near-Infrared Spectroscopy compared to a simple portable device
J. Brockelt, F. Schmauder, K. Brettschneider, M. Creydt , S. Seifert , M. Fischer
Molecular Omics 21, 7-18 (2025)
DART-MS Approaches for Metabolomics-Based Authentication: Challenges in Determining the Geographical Origin of Strawberries (Fragaria x ananassa)
F. Schmauder, J. Brockelt, K. Brettschneider, S. Seifert , M. Creydt , M. Fischer
Talanta Open 12, 100496 (2025)
Food authentication goes green: Novel DART-MS approach for rapid and environmentally friendly determination of the geographical origin of hazelnuts (Corylus avellana L.)
F. Schmauder, M. Creydt , M. Fischer
Food Chemistry 467, 142265 (2024)
Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)
F. Schmauder, D. Schütz, M. Creydt , J. Riedl, M. Fischer
Food Control 163, 110489 (2024)
Food Profiling: Geographische Herkunftsbestimmung von Körnermais (Zea mays L.) mittels Direct Analysis in Real Time‐Massenspektrometrie (DART‐MS) und chemometrischer Auswertung
F. Schmauder, D. Schütz, M. Creydt, J. Riedl, M. Fischer
Lebensmittelchemie 77 (S3), 131-131 (2023)
Herkunftsbestimmung von weißem Spargel (Asparagus officinalis) mittels GC×GC‐TOFMS unter Verwendung chemometrischer Auswerteverfahren
F. Schmauder, M. Creydt, S. Panto, S. Vinnenberg, L. Dubois, M. Fischer
Lebensmittelchemie 76 (S2), 191-191 (2022)