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Photo: AG Fischer

Felix Schmauder

Doctoral researcher

RG Fischer

Address

University of Hamburg
Department of Chemistry
Institute of Food Chemistry
Research Group Fischer
Grindelallee 117
20146 Hamburg

Office

VGII
Room: 654

Contact

Tel: +49 40 42838-4379
Fax: +49 40 42838-4342

Field of work

"Food authentication using DART-MS"

CV

since July 2021 PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic "Food authentication using DART-MS"
August 2020 - May 2021 Research internship and master thesis ("Optimisation of multivariate methods for the evaluation of 1H-NMR spectra") at the Bavarian Office for Health and Food Safety, Würzburg
October 2018 - May 2021 Studies of M. Sc. in food chemistry at the Julius-Maximilians-University of Würzburg
October 2015 - September 2018 Studies of B. Sc. in food chemistry at the Julius-Maximilians-University of Würzburg

Publications

Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)
F. Schmauder, D. Schütz, M. Creydt , J. Riedl, M. Fischer
Food Control in press (2024)

Food Profiling: Geographische Herkunftsbestimmung von Körnermais (Zea mays L.) mittels Direct Analysis in Real Time‐Massenspektrometrie (DART‐MS) und chemometrischer Auswertung
F. Schmauder, D. Schütz, M. Creydt, J. Riedl, M. Fischer
Lebensmittelchemie 77 (S3), 131-131 (2023)

Herkunftsbestimmung von weißem Spargel (Asparagus officinalis) mittels GC×GC‐TOFMS unter Verwendung chemometrischer Auswerteverfahren
F. Schmauder, M. Creydt, S. Panto, S. Vinnenberg, L. Dubois, M. Fischer
Lebensmittelchemie 76 (S2), 191-191 (2022)