since May 2017 |
PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic "Characterisation of the interactions of rye ingredients" |
February 2017 |
M. Sc. degree in chemistry. Topic of the master thesis: "MALDI-Imaging method optimisation for the analysis of metabolites in biological matrices"
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since October 2014 |
Studies of M. Sc. in chemistry at the University of Hamburg |
April 2014 |
B. Sc. degree in chemistry. Topic of the bachelor thesis:"Functionalised Yolk/Shell-particles for use as a pH-active catalyst"
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since October 2010 |
Studies of B. Sc. in chemistry at the University of Hamburg |