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Photo: AG Fischer

Greta Kupitz

Doctoral researcher

RG Fischer

Address

University of Hamburg
Department of Chemistry
Institute of Food Chemistry
Research Group Fischer
Grindelallee 117
20146 Hamburg

Office

VGII
Room: 650

Contact

Tel: +49 40 42838-9536
Fax: +49 40 42838-4342

Field of work

"Isotopolomic analysis by ICP-MS for food authentication"

CV

since April 2024 PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic "Isotopolomic analysis by ICP-MS for food authentication"
October 2021 2. state exam in food chemistry
May 2020 1. state exam in food chemistry and diploma in food chemistry
("Authenticity of walnuts and truffles using the element profile")
since October 2015 Studies of food chemistry at the University of Hamburg

Publikationen

Food Authentication: Species and origin determination of truffles (Tuber spp.) by inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics
T. Segelke, K. von Wuthenau, G. Neitzke, M.-S. Müller, M. Fischer
J. Agric. Food Chem. 68, 14374-14385 (2020)