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Photo: AG Fischer

Prof. Dr. Markus Fischer

Profilbild von Markus Fischer

Photo: Markus Fischer

Director of the Hamburg School of Food Science and of the Institute for Food Chemistry

RG Fischer

Address

University of Hamburg
Department of Chemistry
Institute of Food Chemistry
Research Group Fischer
Grindelallee 117
20146 Hamburg

Office

Room: 651

Office hours

Appointment via Mrs. Nagel, Room 652,
gd-lc.chemie@uni-hamburg.de

Contact

Tel: +49 40 42838-4359/7
Fax: +49 40 42838-4342
ORCID: 0000-0001-7243-4199

Key aspects of activity

  • Authentication of raw food materials: Food Profiling (genome, metabolome and isotopolome analyses)
  • Recording of nutritionally relevant metabolic parameters (Metabolic Profiling, Metabolic Targeting)
  • Aptamer development
  • Characterisation of bacterial metabolic pathways (vitamin B2, mevalonate-independent terpene biosynthesis)
  • Authentication of artefacts within the framework of the Cluster of Excellence „Understanding Written Artefacts“

CV

Qualification and professional career

Professional employment and academic education:

Since 2006 Professor (W3), Institute of Food Chemistry at University of Hamburg
2002 - 2006 Guest lecturer (Biomedicine) at the German Institute of Science and Technology (GIST), Industrial Chemistry, Singapore
2003 - 2006 Assistant Professor (C2) at the TU Munich
2003 Habilitation in Food Chemistry and Biochemistry, TU Munich
1998 - 2003 Assistant Professor (C1) at the TU Munich
1996 - 1997 State Board in Food Chemistry, Part II, State investigation office for the Public Health, Erlangen
1997 PhD in Biochemistry, TU Munich (summa cum laude)
1987 - 1991 State Board in Food Chemistry, Part I, TU Munich

Honours:

2014 Phoenix Pharmazie Wissenschaftspreis
2004 Kurt-Täufel Preis des Jungen Wissenschaftlers, GERMAN SOCIETY OF FOOD CHEMISTRY (LChG)

Selected professional activities and memberships:

2022 Chairman of the Scientific Advisory Board of the FOOD FEDERATION GERMANY
2020 Deputy head of the DEPARTMENT of CHEMISTRY, University of Hamburg
2019 Spokesperson: Research Area ARTEFACT PROFILING in the CLUSTER of EXCELLENCE "Understanding Written Artefacts: Material, Interaction and Transmission in Manuscript Cultures" (https://www.written-artefacts.uni-hamburg.de), University of Hamburg
2018 Vicepresident: International Association of Environmental Analytical Chemistry (IAEAC, https://iaeac.com), Lausanne, Switzerland
Since 2016 Chairman: COMPETENCE NETWORK FOOD PROFILING (CNFP, www.food-profiling.org), University of Hamburg
2014 - 2019 Board Member: GERMAN SOCIETY of FOOD CHEMISTRY (LChG) and Chairman of the subdivision ‘University Teaching’, Frankfurt a.M.
Since 2011 Founder & Chairman: HAMBURG SCHOOL OF FOOD SCIENCE (HSFS), University of Hamburg
Since 2011 Scientific advisory councils: GERMAN FEDERATION for FOOD LAW and FOOD SCIENCE (BLL), Berlin; FEDERAL INSTITUTE for RISK ASSESSMENT (BfR), Berlin; RESEARCH ASSOCIATION of the GERMAN FOOD INDUSTRY (FEI), Bonn
Since 2010 Founder & Chairman: FOOD & HEALTH ACADEMY, University of Hamburg
Since 2008 Scientific Board: ‘CHEMIE IN UNSERER ZEIT‘, Wiley-VCH Verlag, Weinheim
Since 2008 German Representative: EUROPEAN ASSOCIATION for CHEMICAL and MOLECULAR SCIENCES (EuCheMS) – Division of Food Chemistry
Since 2006 Director of the INSTITUTE OF FOOD CHEMISTRY, University of Hamburg

Publications

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