Chenyang Albert

Photo: Chenyang Albert

Doctoral researcher

RG Fischer

Address

University of Hamburg

Department of Chemistry

Institute of Food Chemistry

Research Group Fischer

Grindelallee 117

20146 Hamburg

Office

VGI

Room: 016.3

Contact

Tel: +49 40 42838-1577

Fax: +49 40 42838-4342

Email: chenyang.albert"AT"uni-hamburg.de

Field of work

"The chemical evolution of flavins - the importance of methyl groups in the isoalloxazine ring of flavins."

CV

since December 2022	PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic of the "chemical evolution of flavins - the importance of methyl groups in the isoalloxazine ring of flavins"
February - July 2022	Master thesis for M. Sc. degree in food chemistry with the topic: "Application of the CRISPR-Cpf1-based DETECTR method for varietal differentiation of food"
October 2020 - September 2022	Studies of M. Sc. in food chemistry at the University of Hamburg
October 2017 - September 2020	Studies of B. Sc. in food chemistry at the University of Hamburg

Publications

CRISPR‐Cpf1 DETECTR Assay zur Erfassung von Einzelnukleotid‐Polymorphismen am Beispiel der Differenzierung von Edel‐und Konsumkakao
F. La‐Rostami, N. Wax, C. Albert, M. Fischer
Lebensmittelchemie 76 (S2) 192 (2022)

In vitro CRISPR-Cpf1 assay for differentiation of fine and bulk cocoa (Theobroma cacao L.)
F. La-Rostami, N. Wax, M. Druschka, E. Adams, C. Albert, M. Fischer
J. Agric. Food Chem. 70, 28, 8819–8826 (2022)