Nathalie Holz
Doctoral researcher
RG Fischer
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Field of work
"DNA-based rapid test methods for the authentication of spice species, admixtures as well as field contaminants"
CV
since Dezember 2021 | PhD candidate at the Hamburg School of Food Science of the University of Hamburg on the topic “DNA-based rapid test methods for the authentication of spice species, admixtures as well as field contaminants” |
November 2021 |
M. Sc. degree in chemistry. |
since April 2019 |
Studies of M. Sc. in chemistry at the University of Hamburg |
March 2019 | B. Sc. degree in chemistry |
since October 2015 | Studies of B. Sc. in chemistry at the University of Hamburg |
Publications
Detection of Arbutus unedo and Olea europaea leaves as admixture of oregano using LAMP and duplex LAMP based test systems with LFA and colorimetric visualization
N. Holz, N. Wax, B. A. Illarionov, M. Iskhakova, M. Fischer
Agriculture in press (2024)
Fast and User-Friendly Detection of Flatfish Species (Pleuronectes platessa and Solea solea) via Loop-Mediated Isothermal Amplification (LAMP)
N. Wax, L.S. Pförtner, N. Holz, S. Sterzl, M. Melnik, K. Kappel, P. Bade, U. Schröder, I. Haase, J. Fritsche, M. Fischer
J. Agric. Food Chem. 71 , 40, 14795-14805 (2023)
Point-of-care suitable identification of the adulterants Carthamus tinctorius and Curcuma longa in Crocus sativus based on loop-mediated isothermal amplification (LAMP) and lateral-flow-assay (LFA)
N. Holz, B. A. Illarionov, N. Wax, C. Schmidt, M. Fischer
Food Control 148, 109637 (2023)
Determination of the geographical origin of hazelnuts (Corylus avellana L.) by Near-Infrared spectroscopy (NIR) and a Low-Level Fusion with nuclear magnetic resonance (NMR)
N. Shakiba, A. Gerdes, N. Holz, S. Wenck, R. Bachmann, T. Schneider, S. Seifert, M. Fischer, T. Hackl
Microchemical Journal 174, 107066 (2022)