Food Authentication: Truffle (Tuber spp.) Species Differentiation by FT-NIR and Chemometrics
T. Segelke, S. Schelm, C. Ahlers, M. Fischer
Foods 9, 922 (2020)
Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics
M. Arndt, A. Drees, C. Ahlers, M. Fischer
Foods 9(12), 1860 (2020)
Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy
M. Arndt, M. Rurik, A. Drees, C. Ahlers, S. Feldmann, O. Kohlbacher, M. Fischer
Microchemical Journal 160, Part B, 105702 (2021)