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Research Group
Prof. Hühnerfuss
 

Frank Hoffmann

University of Hamburg
Institute of Organic Chemistry
AK Hühnerfuss
Martin-Luther-King-Platz 6
D-20146 Hamburg
Tel: +49-40-42838-4519
eMail:
Frank_Hoffmann@public.uni-hamburg.de

 

(Research) Interests:

IR
spectroscopy

Non-equilibrium
thermodynamics

Neural
networks

Flavours and
Fragrances

       

Langmuir
monolayers

Chaos
theory

Artificial
intelligence and life

Sense of Smell

       

Chiral and molecular
recognition

Nucleation
theory

Quantum
chemistry

Olfactory
theories

       

Self-organization
systems

Pattern emergence
in nature

Molecular
modelling

 


Publications:

    Michael Overs, Frank Hoffmann, Hans-Jürgen Schäfer and Heinrich Hühnerfuss
    Infrared Reflection-Absorption Spectroscopy of Racemic and Enantiomeric 17,18-Dihydroxyoctadecanoate at the Air-Water Interface
    Langmuir, 2000, 16, 6995-6998

    F. Hoffmann, H. Hühnerfuss*, J. Simon-Kutscher, W. Alpers
    Morphology of Sea Slicks - Looking at the Sea Surface with the "Eye of a Chemist"
    Proceedings, IGARSS '99, 1999, Vol. III, 1469-1471

    F. Hoffmann, H. Hühnerfuss and K.J. Stine
    Temperature Dependence of Chiral Discrimination in Langmuir Monolayers of N-Acyl Amino Acids as Inferred from Π/A Measurements and Infrared Reflection-Absorption Spectroscopy
    Langmuir, 1998, 14, 4525-4534

    F. Hoffmann
    Die Rolle von Wasserstoffbrücken- und Metallkomplexbindungen für die chirale Kennung in Oberflächenfilmen unter besonderer Berücksichtigung von Alanin- und Valinderivaten
    diploma thesis, University of Hamburg, 1997

 

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